Brasserie Menu

Served Monday-Sunday

Open Every Day 11am to 11pm

Food Served Every Day

Mon. to Thur. 12 noon to 3 pm - 5 pm to 8 pm

Fri 12 noon to 3 pm - 5 pm to 9 pm

Sat 12 noon to 9 pm Sun 12 noon 8 pm

Lunchtime Specials Mon to Fri

Soup & Choice of Starter £7.95

To Share Selection of 4 Starters £18.95

Traditional Sunday Roast £9.50

Served all day Sunday From 12 noon to 8 pm

Roast Topside Beef
Roast Breast Chicken
Masons Cheese & Onion Pie (v)

All served with Yorkshire pudding, market vegetables,
roast & creamy mash potatoes.

Small Plate

Roast Beef or Chicken

Brasserie Menu

Lunch Time Special Wed to Fri 12 noon to 3 pm

Soup of the day Warm Sour Dough plus a choice of a Starter* £7.95

Three Course Traditional Sunday Roast £15.95


Please note all food is prepared in a kitchen where nuts, cereals containing gluten and other allergens. Our menu description does not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering.

Flamed Grilled Steaks

All our steaks are 28-Day aged and are seasoned to add extra flavour. Our flame grill seals the meat to capture all the natural juices and flavours.

  • Rump 8 OZ
    This great everyday steak has balance of flavour and texture
  • Sirloin 10 OZ

    A delicate flavour balanced with a firm texture

  • Sirloin 5 OZ

  • Ribeye 8 OZ

    Good Marbling gives this succulent steak lots of meaty flavours

  • Fillet 8 OZ

    Deliciously lean and tender regarded as the premium cut flavour that works best with a sauce.


All Steaks and Grills are served with either hand cut chips, shoe string fries, new potatoes or salad, coleslaw, Portabella mushroom, Beef tomato &  crispy onion swirls

Steak Sauces £2.10

Peppercorn, Blue Cheese, Red White, Jus, Dianne, Garlic Butter

Topping & Sides

Onion Rings  £2.50

Market Vegetables  £3.50

Fried Free Range Eggs  £2.00

Handing Kebabs are all served with a pouring sauce of your choice, either hand cut chips or shoe string fries  and coleslaw.

All our hanging kebabs are skewered with courgette, mixed peppers,cherry tomatoes and mushrooms

Pouring Sauces

Piri-piri, Sweet Chilli, Garlic Butter, Guinness BBQ, Mint Syrup, BBQ

Double up: Make it a large burger or mix it up £15.95

Burger Toppings £1.50 each or 3 for £4.00

Cheddar, Stilton or Applewood Smoked Cheese

Crispy Smokey Bacon


Fried Egg

Onion Rings


Portabella Mushroom

Grilled Halloumi

Homemade Desserts & Ice Creams

  • Eton Mess
    Fresh strawberries double cream and crushed meringue
  • Sticky Toffee Pudding*

    Vanilla ice cream, honeycomb pieces G/F

  • Cointreau Creme Brulee
    Served with candy orange peel and shortbread
  • Brownie and Marshmallow Hanging kebab
    Warm chocolate brownie wth toasted marshmallows and strawberries served with chocolate pouring sauce G/F
  • Selection of Ice Creams - 3 scoops

    Please ask server for selection of ice creams of the day


*Custard alternative topping

Cheese & Biscuits

  • Cheese and Biscuits

    Farm House Cheddar or Stilton or smoked Applewood with crackers, chutney, grapes & celery