Brasserie Menu

Served Monday-Sunday

Brasserie Menu

Lunch Time Special Wed to Fri 12 noon to 3 pm

Soup of the day Warm Sour Dough plus a choice of a Starter* £7.50

Three Course Traditional Sunday Roast £15.95


Please note all food is prepared in a kitchen where nuts, cereals containing gluten and other allergens. Our menu description does not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering.

Flamed Grilled Steaks

All our steaks are 28-Day aged and are seasoned to add extra flavour. Our flame grill seals the meat to capture all the natural juices and flavours.

  • Rump 8 OZ
    This great everyday steak has balance of flavour and texture
  • Sirloin 10 OZ
    A delicate flavour balanced with a firm texture
  • Sirloin 5 OZ
  • Ribeye 8 OZ
    Good Marbling gives this succulent steak lots of meaty flavours
  • Fillet 8 OZ
    Deliciously lean and tender regarded as the premium cut flavour that works best with a sauce.

All Steaks and Grills are served with either hand cut chips, shoe string fries, new potatoes or salad, coleslaw, Portabella mushroom, Beef tomato &  crispy onion swirls

Steak Sauces £2.10

Peppercorn, Blue Cheese, Red White, Jus, Dianne, Garlic Butter

Topping & Sides

Onion Rings  £2.50

Market Vegetables  £3.50

Fried Free Range Eggs  £2.00

All our hanging kebabs are skewered with courgette, mixed peppers,cherry tomatoes and mushrooms

Pouring Sauces

Piri-piri, Sweet Chilli, Garlic Butter, Guinness BBQ, Mint Syrup, BBQ

Double up: Make it a large burger or mix it up £15.95

Burger Toppings £1.50 each or 3 for £4.00

Cheddar, Stilton or Applewood Smoked Cheese

Crispy Smokey Bacon


Fried Egg

Onion Rings


Portabella Mushroom

Grilled Halloumi

Homemade Desserts & Ice Creams

  • Sticky Toffee Pudding*
    Vanilla ice cream, honeycomb pieces G/F
  • Rum Panna Cotta
    Roast vanilla plums G/F
  • Dark Chocolate & Hazelnut Brownie*
    With vanilla ice cream G/F
  • Raspberry and White Chocolate Cheesecake
    With vanilla ice cream G/F
  • Selection of Ice Creams - 3 scoops
    Please ask server for selection of ice creams of the day

*Custard alternative topping

Cheese & Biscuits

  • Two Cheese Board
    Farm House Cheddar or Stilton or smoked Applewood with crackers, chutney, grapes & celery
  • Three Cheese Board
    Stilton, Farm House Cheddar & Smoked Applewood with crackers, chutney, grapes & celer