Brasserie Menu

Served Thursday-Sunday

Open Thursday to Sunday

Food Service

Thur-Sun 12 noon to 3 pm - 5 pm to 8:30 pm

Soup & Choice of Starter £7.50

To Share Selection of 4 Starters £16.50

V   SUITABLE FOR VEGETARIANS   G/F GLUTEN FREE PRODUCT (Gluten Free Bread Available)

Please note all food is prepared in a kitchen where nuts, cereals containing gluten and other allergens. Our menu description does not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering.

Burger Topping £1.40 each
Cheddar or Stilton Cheese, Smokey Bacon.

Steak Sauces £2.10
Peppercorn, Blue Cheese or Red Wine Jus

Topping & Sides
Masons Creamy Pepper Sauce or Stilton  £2.25
Beer Battered Onion Rings  £3.25
Market Vegetables  £3.50
Mixed Salad  £3.75

Sunday Roast

Served every Sunday from 12 noon to 3 pm - 5 pm to 8:30 pm


  • Sunday Roast
    Choose From Roast Topside Beef Roast Breast Chicken Masons Cheese and Onion Pie (V)
    £9.75
  • Small Plate Sunday Roast
    Choose From Roast Beef Chicken
    £7.50

All Served with Yorkshire Pudding, Market Vegetables, Creamy Mash & Roast Potatoes

To Finish


  • Masons Mess

    Seasonal fruits (check today's) served with fresh meringue & whipped cream
    GF

    £5.50
  • Homemade Sticky Toffee Pudding

    Toffee Sauce, honeycomb & vanilla ice cream
    GF

    £5.50
  • Warm Chocolate Brownie & Toasted Marshmallows

    Served with vanilla ice cream.

    £5.75
  • Selection of Ice Creams & sorbet - 3 scoops

    Please ask server today's selection

    £4.45